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Message from the Chair of the Board

Message from the Director General

Enhancing the role of forests in mitigating and adapting to climate change

Building momentum on the road to Copenhagen

REDD: an idea whose time has come

Forests for adaptation and adaptation for forests

Industry challenges conservationists to raise the bar

Improving livelihoods through smallholder and community forestry

Harvesting forests to reduce poverty

Making the most of Burkina Faso’s gum harvest

Sweetening the deal for Zambia’s honey industry

Shifting the balance of power

Managing trade-offs between conservation and development at the landscape scale

Co-management for co-benefits

Charting a course for collaboration

Tracking change to find a balance

Managing the impacts of globalised trade and investment of forests and forest communities

Research delivers return on investment

Tracking the proceeds of crime

Sustainably managing tropical production forests

Sustaining Cameroon’s forests

Logging for biodiversity

Reforming the bushmeat trade

Sharing Knowledge with policy makers and practitioners

Publish or perish?

Found in translation

 

Harvesting forests to reduce poverty

Some 240 million people live in or around the dry forests of Sub-Saharan Africa. Most depend on the forests for their livelihoods and survival, yet millions remain trapped in poverty. A major research project, funded by the Swedish International Development Cooperation Agency (Sida), is investigating how non-timber forest products (NTFPs) could make a greater contribution to their welfare. An independent review suggests that the project is on the way to achieving some of its key goals.

 

Wander into almost any local market in Africa and you will be struck by the variety of NTFPs on sale. You will see medicinal plants, resins like gum arabic, thatching grass, wild fruits, mushrooms, honey, firewood and possibly wild game. Millions of people are involved in collecting and selling products like these, but a range of factors hinders their successful commercialisation. These include poor management skills, lack of access to credit, the exploitation of harvesters by buyers, and poor market information. A 3-year research project managed by CIFOR, ‘Achieving the Millennium Development Goals in African Dry Forests’, is currently exploring how these problems can be overcome by focusing on selected NTFPs in Burkina Faso, Ethiopia and Zambia.

 

By awarding Daniel Tiveau, CIFOR’s Regional Coordinator for West Africa, one of its highest civilian honours, the Burkina Faso government acknowledged the importance of his work in the country.

The goal of the project is to improve poor rural people’s incomes by strengthening the incentives for sustainable forest management. It is doing this in three ways. First, by encouraging better forest management and better marketing practices for gum arabic in Burkina Faso, frankincense and other resins in Ethiopia, and honey and beeswax in Zambia. Second, by encouraging collective action to ensure that the benefits derived from these products are more evenly shared, with a strong focus on ensuring that women and poor people get a better deal. And third, by informing policy makers and influencing national policy.

 

In 2008, Sida commissioned an independent evaluation. At the time the project still had a year to run, and it was impossible for the reviewer to make a definitive judgment on its impact, not least because many of the written outputs were planned for the final year. However, the reviewer noted that farmers and others directly involved in the project were clearly benefitting. For example, in Burkina Faso the collective action encouraged by the project has helped to improve the income of gum arabic harvesters, especially women, in Yagha Province. As a result, many people who had given up collecting gum because of the low prices have begun to do so again. They are now selling through a union, which ensures they secure higher prices. See ‘Making the most of Burkina Faso’s gum harvest’

 

The project combines research with development, with CIFOR responsible for coordination and research, and its local partners responsible for most of the development activities. According to the evaluation, the local development partners have ‘successfully been mobilised to work on issues locally that they would otherwise not have worked on, or at least only at a low level’. See ‘Sweetening the deal for Zambia’s honey industry’.

 

Research conducted in all three countries has revealed that poor women are particularly dependent on NTFPs, which they use either for subsistence or to earn cash. However, they tend to earn much less than men, even though they often play an important, if invisible, role in the NTFP trade. For example, in Zambia, women are responsible for processing much of the honey, and in Ethiopia they sort and clean frankincense. The Sida review noted that the project had encouraged women to get more organised in the NTFP supply chain.

 

CIFOR has played an important role in developing a draft beekeeping policy for Zambia’s Ministry of Tourism, Environment and Natural Resources, and this will eventually provide incentives for beekeepers and a framework which should encourage them to manage the forests more sustainably. In Burkina Faso, policy makers have expressed an interest in the collective action stimulated by CIFOR’s gum arabic research, and CIFOR is contributing to the formulation of general policy related to NTFPs. In Ethiopia, the inclusion of several articles in the country’s new Forest Policy can be attributed, at least in part, to information provided by CIFOR scientists.

 

During 2009, the data gathered in Burkina Faso, Ethiopia and Zambia will be used in a cross-country comparative study. The research will help to shed light on how NTFPs can improve the livelihoods of harvesters and others in the long chain from the forest floor to the retail market. It will also answer questions about the importance of collective action and decentralisation when it comes to managing forest resources. This should help to influence policy, both nationally and internationally.

  1. Women producing shea butter in Ouagadougou, Burkina Faso.
    Photos by Henri-Noël Bouda
  2. Women producing shea butter in Ouagadougou, Burkina Faso.
    Photos by Henri-Noël Bouda
  3. The fruit of the shea tree is important for several national economies in West Africa.
    Photo by Henri-Noël Bouda