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Message from the Chair of the Board

Message from the Director General

Enhancing the role of forests in mitigating and adapting to climate change

Building momentum on the road to Copenhagen

REDD: an idea whose time has come

Forests for adaptation and adaptation for forests

Industry challenges conservationists to raise the bar

Improving livelihoods through smallholder and community forestry

Harvesting forests to reduce poverty

Making the most of Burkina Faso’s gum harvest

Sweetening the deal for Zambia’s honey industry

Shifting the balance of power

Managing trade-offs between conservation and development at the landscape scale

Co-management for co-benefits

Charting a course for collaboration

Tracking change to find a balance

Managing the impacts of globalised trade and investment of forests and forest communities

Research delivers return on investment

Tracking the proceeds of crime

Sustainably managing tropical production forests

Sustaining Cameroon’s forests

Logging for biodiversity

Reforming the bushmeat trade

Sharing Knowledge with policy makers and practitioners

Publish or perish?

Found in translation

 

Reforming the bushmeat trade

Hunting for food threatens the survival of many tropical forest species. But blanket bans against hunting could make life worse, not better, both for wildlife and for millions of people who depend on bushmeat for their survival. Instead, local people should be given the rights and responsibility to hunt the more resilient species at sustainable levels. This is a key recommendation of Conservation and use of wildlife-based resources: the bushmeat crisis, published by the Convention on Biological Diversity (CBD). CIFOR scientists contributed to the research and writing of the report.

 

In many countries, bushmeat hunting is ignored by policy makers and seldom accounted for in economic statistics. However, its importance is undeniable. According to the CBD report, the bushmeat trade in West and Central Africa is worth between US $42 million and $205 million a year. Hunting provides up to 80 per cent of the protein intake of rural households in Central Africa, and wildlife and fish make up at least 20 per cent of the animal protein in rural diets in 62 countries. See http://www.cbd.int/doc/publications/cbd-ts-33-en.pdf.

 

 

 

‘We need a new approach with a strong focus on poverty alleviation and development, and better governance of wildlife resources.’

 

Tim Christophersen
CBD Secretariat

Bushmeat hunting is especially important for poor rural people, who suffer most when hunted species decline or disappear. And that is precisely what is happening in many areas.

 

‘If current levels of hunting persist in Central Africa, bushmeat supplies will fall dramatically, and a significant number of forest mammals will become extinct in less than 50 years,’ says CIFOR scientist Robert Nasi, one of the co-authors of the report.

 

This, in turn, will lead to greater hardship and higher levels of malnutrition among forest dwellers who rely on bushmeat, either to sell or to eat. This is one of the reasons why the 191 parties to the CBD took the decision, at a meeting in May 2008, to address the bushmeat crisis as a priority issue in future deliberations.

 

A variety of factors—including the growing population in rural areas, an increase in demand for bushmeat in towns, the introduction of more efficient weaponry and a lack of recognised user rights—is contributing to unsustainable levels of hunting. The species most at threat are large mammals with low rates of population growth, such as gorillas, chimpanzees and elephants. Fast-breeding species that can survive in a range of habitats are generally more resilient to hunting. These include small antelopes and rodents such as the grasscutter, which are often seen for sale along African roadsides.

 

Many conservation agencies have suggested that the bushmeat crisis should be tackled by dietary reform on the one hand, and better law enforcement on the other. But both proposed solutions have serious drawbacks. According to Nasi, satisfying local demand for protein by replacing bushmeat hunting with livestock farming would be counterproductive.

 

‘The current bushmeat harvest in West and Central Africa is around 1 million tonnes a year, equivalent to 4 million head of cattle,’ he says. ‘Where would you raise them? You’d have to clear huge areas of natural forest.’

 

The CBD report also suggests that blanket bans on hunting, when applied outside protected areas, seldom work.

 

‘What we need is a new approach with a strong focus on poverty alleviation and development, and better governance of wildlife resources,’ says Tim Christophersen of the CBD Secretariat. The report suggests that governments in range states—countries in which these mammals live—need to acknowledge the important role bushmeat plays in their local economies. This will involve removing the stigma of illegality and including wild meat consumption in national statistics and planning. The report also makes a strong argument in favour of giving local people the right to manage wildlife populations and harvest species that are more resilient to hunting.

 

‘If local people are guaranteed the benefits of sustainable land-use and hunting practices, they will be willing to invest in sound management and negotiate selective hunting regimes,’ says Frances Seymour, CIFOR’s Director General.

 

To some conservationists, this is a red rag to a bull. Richard Leakey, a famous African conservationist, declared on his blog that he was ‘incredulous’ that CIFOR was suggesting bushmeat hunting be legalised.

 

‘This position shows remarkable na�vet� and totally fails to understand the realities on the ground,’ he wrote.

 

Leakey implied that if the report’s recommendations were put into practice, they could lead to the hunting of rare animals like the Cross River gorilla. However, the CBD report explicitly states that only common, fast-breeding species should be hunted. See http://richardleakey.wildlifedirect.org/2008/09/19/legalizing-bushmeat-hunting-will-not-solve-the-food-crisis/; http://www.newscientist.com/article/mg19926744.100-should-we-legalise-hunting-of-endangered-species.html; http://magblog.audubon.org/node/149.

 

Christophersen believes that one of the strengths of the report comes from its diverse parentage.

 

‘In many ways, it was a very tough process as we brought together scientists from organisations which had different approaches to the problem,’ he says. In the past, environmental NGOs like the Wildlife Conservation Society had taken a traditional conservationist stance, with a strong focus on protecting wildlife and repressing the trade in bushmeat. The Overseas Development Institute, in contrast, had always argued that the bushmeat crisis was a governance and livelihoods crisis as well as a crisis for wildlife. The final report reached a consensus: traditional blanket bans on hunting seldom work; giving local people the right to manage wildlife is probably the best way forward.

 

‘We are not saying that it’s ever going to be easy to manage bushmeat hunting in countries where there are low levels of governance and high levels of poverty,’ says Brown. ‘It will be difficult, but it is the best way forward.’

 

At the very least, says Brown, the CBD report has helped to stimulate debate and provided a developing country perspective of the bushmeat crisis—something that most analyses have failed to do in the past. 

  1. Bush pigs, duikers, and monkeys for sale at a stall in Makokou market, Gabon.
    Photo by Nathalie van Vliet
  2. Skinned antelope for sale, Guinea.
    Photo by Terry Sunderland
  3. Hunting in Pando, Bolivia.
    Photo by Kristen Evans

 

 

 

 

‘If current levels of hunting persist in Central Africa, bushmeat supplies will fall dramatically, and a significant number of forest mammals will become extinct in less than 50 years.’

 

 

Robert Nasi
CIFOR scientist