Sébastien Balmisse is a French agronomist, with an extensive experience in development projects around the world, including France, Nigeria, Cambodia, and São Tomé and Principe. For the past 10 years, Sébastien has been working as a Quality Director at KAOKA – a French company specialising in organic and Fairtrade chocolate. He played a key role in the development of a 8,9M€ regional project co-funded by FFEM (Fond Français pour l’Environnement Mondial) in partnership with Alliance Bioversity – CIAT.