Sustainable Bites: Innovating Low Emission Food Systems One Country at a Time
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Food production generates one third of all emissions. In this official side event from CIFOR-ICRAF, hear from global experts and discover cutting-edge ways to low-emission food systems, from sustainable agriculture, deforestation-free trade, reduced food waste to efficient production and distribution. This session will also include a question and answer opportunity with the audience.
- Exploring low emissions development opportunities in food systems
Christopher Martius, CIFOR-ICRAF - Emerging Earth Observation methods for monitoring sustainable food production
Daniela Requena Suarez, The German Research Centre for Geosciences GFZ - Deforestation-free commodities can contribute to low-emission food systems
Elizabeth Adobi Okwuosa, KALRO, Kenya
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Christopher Martius
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Elizabeth Adobi Okwuosa
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