Unsustainable hunting threatens both biodiversity and local livelihoods. Despite high levels of research effort focused on understanding the dynamics of bushmeat trade and consumption, current research is largely site specific. Without synthesis and quantitative analysis of available case studies, the national and regional characteristics of bushmeat trade and consumption remain largely speculative, impeding efforts to inform national and regional policy on bushmeat trade. Here we describe the structure and content of the West and Central African bushmeat database which holds quantitative data on bushmeat sales, consumption and offtake for 177 species from 275 sites across 11 countries in two regions, spanning three decades of research. Despite this wealth of available data, we found important biases in research effort. The majority of studies in West and Central Africa have collected market data, which although providing a useful record of bushmeat sales, are limited in their ability to track changes in hunting offtake. In addition, few data exist for West Africa, and few studies have tracked changes over time, using repeat sampling. With new initiatives in the regions to track bushmeat hunting, this database represents an opportunity to synthesise current and future data on bushmeat hunting, consumption and trade in West and Central Africa, identify gaps in current understanding, and systematically target future monitoring efforts.
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DOI:
https://doi.org/10.1016/j.biocon.2014.11.001
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Ano de publicação
2015
Autores
Taylor, G.; Scharlemann, J.P.W.; Rowcliffe, M.; Kumpel, N.; Harfoot, M.B.J.; Fa, J.E.; Melisch, R.; Milner-Gulland, E.J.; Bhagwat, S.A.; Abernethy, K.; Ajonina, A.S.; Albrechtsen, L.; Allebone-Webb, S; Brown, E.; Brugiere, D.; Clark, C.; Colell, M.; Cowlishaw, G.; Crookes, D.; De Merode, E.; Dupain, J.; East, T.; Edderai, D.; Elkan, P.; Gill, D.; Greengrass, E.; Hodgkinson, C.; Ilambu, O.; Jeanmart, P.; Juste, J.; Linder, J.M.; Macdonald, D. W.; Noss, A.J.; Okorie, P.U.; Okouyi, V.J.J.; Pailler, S.; Poulsen, J.R.; Riddell, M.; Schleicher, J.; Schulte-Herbrüggen, B.; Starkey, M.; Van Vliet, N.; Whitham, C.; Willcox, A.S.; Wilkie, D.S.; Wright, J.H.; Coad, L.M.
Idioma
English
Palavras-chave
meat animals, food security, livelihoods, trade, food availability, food preferences
