According to the IPCC’s Fifth Assessment Report, changes in the climate over the last 30 years havealready reduced global agricultural production by 1 –5% per decade relative to a baseline without climate change. In addition, recent studies indicate that even a 2 degrees increase in global temperature will affect agricultural productivity, particularly in the tropics, and this impact will rise with increases in temperature. In this context, this Info Note presents recent evidence on the implications for crops, livestock , and fisheries production, and their associated pests and diseases in Africa.
Ano de publicação
2015
Autores
Dinesh D; Bett B; Boone F R; Grace D; Kinyangi J M; Lindahl J; Mohan C V; Ramirez - Villegas J; Robinson T; Smith J; Thornton P K; Rosenstock T S
Idioma
English
Palavras-chave
climate change, maize, sorghum, groundnut, food security, southern africa
