CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

ACTIVE PROJECT

Towards food security, better nutrition, and resilience through adaptive learning and nested scale support of agency in local communities in the Yangambi Engagement Landscape

Towards food security, better nutrition, and resilience through adaptive learning and nested scale support of agency in local communities in the Yangambi Engagement Landscape

Duration: October 2023 - September 2026

Image by upklyak/Freepik

Description

The project takes place in the Yangambi Engagement Landscpae (YEL) and it focusses on household nutrition and food security. Specifically, the project aims to improve food security and nutrition through collaboration and local stakeholder engagement, Implementing the Food Tree and Crops Portfolio Approach and through policy advocacy.

CIFOR-ICRAF has applied its Food Tree and Crop Portfolios approach in several locations in Africa. It helps families have a source of year-round nutrition on their farms by selecting and growing a portfolio of trees along with nutrient-rich annual crops such as pulses, vegetables, and staples. Helping households choose at least 10 tree species can ensure they have always micronutrient rich foods, with at least one fruiting at any time. The portfolios comprise both native and exotic species which together can also support income generation through market opportunities. While trees take time to bear fruit, other annual crops ensure a swifter return on harvest for smallholders. Native species are important because they are more adapted to their landscapes, increasing resilience. The opportunity for native food tree species has not been sufficiently explored or harnessed; they have huge potential to diversify fruit and nut availability, respond to seasonal harvest gaps, and provide much needed micronutrients in diets, particularly in lean months when food stocks are low.

Stepha McMullin

Principal Investigator

Details

Project locations

Congo (Democratic Republic of)

Project duration

October 2023 - September 2026
(3 years)

Thematic areas

  • Theme 1: Trees and Forest Genetic Resources & Biodiversity (TREES)
  • Theme 4: Governance, Equity and Wellbeing (GEW)

Sustainable Development Goals (SDG)

  • Sustainable cities and communities
  • Climate action

Project team

Amy Ickowitz

Senior Scientist

Stepha McMullin

Scientist-Trees

Funders

Partners