Beatrice Ananga from Minwoho, Cameroon, demonstrates how to whip up a tasty dish of okok - a popular forest product in the Congo Basin.To learn more, and for more stories from the Congo Basin, visit http://blog.cifor.org/congo
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CIFOR–ICRAF achieves science-driven impact. We conduct innovative research, strengthen partners’ capacity and actively engage in dialogue with all stakeholders, bringing the latest insights on forests, trees, landscapes and people to global decision making.
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CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.
We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.
