Bushmeat use contributes to food security in forested regions of Colombia. As many other wild foods, bushmeat is part of people's culture and culinary tradition.
{{menu_about_desc}}
Explore eventos futuros e passados em todo o mundo e online, sejam hospedados pelo CIFOR-ICRAF ou com a participação de nossos pesquisadores.
Découvrez les évènements passés et à venir dans le monde entier et en ligne, qu’ils soient organisés par le CIFOR-ICRAF ou auxquels participent nos chercheurs.
Jelajahi acara-acara mendatang dan yang telah lalu di lintas global dan daring, baik itu diselenggarakan oleh CIFOR-ICRAF atau dihadiri para peneliti kami.
Explore eventos futuros y pasados organizados por CIFOR-ICRAF o con la participación de nuestros investigadores.
{{menu_nowledge_desc}}.
{{menu_research_desc}}
{{menu_about_desc}}
CIFOR–ICRAF achieves science-driven impact. We conduct innovative research, strengthen partners’ capacity and actively engage in dialogue with all stakeholders, bringing the latest insights on forests, trees, landscapes and people to global decision making.
CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.
Explore upcoming and past events across the globe and online, whether hosted by CIFOR-ICRAF or attended by our researchers.
CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.
We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.
