CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Cooking Traditional Catalan Dish ‘Arros amb conill’ (Rice with Rabbit) with Chef Ada Parellada

Chef Ada Parellada, Founder and Chef at Semproniana restaurant in Catalonia, demonstrates how to prepare an ancestral dish, arros con conejo” (rice with rabbit meat). Ada is a big supporter of local food from local producers and has transformed her many restaurants over the years to adopt practices to end food waste. The cooking show […]

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