CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Impossible Foods debuts in grocery stores in NYC

The senior manager of Impossible Foods’ impact strategy on the molecule that makes the plant-based-meat phenomenon indistinguishable from beef, and how this in turn can reduce emissions and save endangered species.

Other videos you might be interested in