This presentation highlights the importance of bushmeat for the food security, nutrition and income of rural and urban populations in the Amazon and Congo Basins. Following an introduction on the size and nature of the bushmeat value chain, we show the potential ecological, economical and nutritional crises if we pursue unsustainable practices. We then propose a portfolio of solution around a more sustainable supply, a reduced demand and a conducive enabling environment at national and international levels.
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