This report provides an overview and profile of the forestry sector and stakeholders in Nandi County, Kenya, and how they can contribute to low-emission food systems in the region. It also presents Nandi forestry stakeholders’ views on challenges to, and opportunities for forestry-based mitigation options. The study employed both quantitative and qualitative methods by collecting and analysing primary and secondary data. Primary data was collected from in-depth interviews with key informants, and focus group discussions (FGDs). A structured questionnaire was used for key informant interviews. Secondary data was derived from previous publications and gray literature on the forestry sector.
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DOI:
https://doi.org/10.17528/cifor-icraf/009058Altmetric score:
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Publication year
2023
Authors
Mutune, J.M.; Pham, T.T.; Nguyen, D.T.; Tran, N.M.H.; Nguyen, T.V.A.; Nguyen, T.T.A.; Nguyen, T.S.; Nguyen, D.Y.K.; Duba, D.; Odhiambo, E.; Kahuha, F.
Language
English
Keywords
food systems, emissions, climate change, supply chain, policy analysis, socioeconomics
Geographic
Kenya
