Food composition tables or databases are a collection of the nutrient, phytochemical, antinutrient and toxic components content of foods, ideally representative of a country or region. Of the countries in the Congo Basin (Cameroon, Central African Republic, Democratic Republic of Congo, Equatorial Guinea, Gabon and the Republic of Congo), only Cameroon and the Democratic Republic of Congo have had food composition tables in the past.
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Publication year
2023
Authors
CIFOR; University of Yaoundé 1; University of Kisangani; IRAD Cameroon
Language
English
Keywords
food composition, guidelines, nontimber forest products, food resources
Geographic
Cameroon, Central African Republic, Democratic Republic of the Congo, Equatorial Guinea, Gabon, Republic of the Congo
