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Sustainable Supply Chain Management in the Global Agricultural and Food Industry: The Potential of Soybean Production Standards to Preserve Natural Ecosystems in Brazil

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Recent scientific results on the nature of global food value chains show that the highest proportion of environmental burden occurs during the production stage of the raw material (KASHMANIAN and MOORE, 2014: 14). In today’s global agricultural production, soy is one of the most crucial agricultural commodities in terms of influencing natural ecosystems in Brazil.
    Publication year

    2016

    Authors

    Lenfert, Z.M.

    Language

    English

    Keywords

    supply chain, agriculture, food industry

    Geographic

    Brazil

    Funders

    Federal Ministry for Economic Cooperation and Development (BMZ)

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