s:782:"TI Forests, Trees and Landscapes for Food Security and Nutrition 
AU Vira, B. 
AU Agarwal, B. 
AU Jamnadass, R. 
AU Kleinschmit, D. 
AU McMullin, S. 
AU Mansourian, S. 
AU Neufeldt, H. 
AU Parrotta, J.A. 
AU Sunderland, T.C.H. 
AU Wildburger, C. 
AB As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates, especially in relation to the global development agenda beyond 2015.1 A total of 805 million people are undernourished worldwide, even though the trend appears to be slowly reversing (FAO et al., 2014) and malnutrition -- defined as either under-5 stunting, anaemia among women of reproductive age or adult obesity -- affects nearly every country on the planet (IFPRI, 2014). 
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