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DOI:
https://doi.org/10.1016/j.biocon.2014.11.001Altmetric score:
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Publication year
2015
Authors
Taylor, G.; Scharlemann, J.P.W.; Rowcliffe, M.; Kumpel, N.; Harfoot, M.B.J.; Fa, J.E.; Melisch, R.; Milner-Gulland, E.J.; Bhagwat, S.A.; Abernethy, K.; Ajonina, A.S.; Albrechtsen, L.; Allebone-Webb, S; Brown, E.; Brugiere, D.; Clark, C.; Colell, M.; Cowlishaw, G.; Crookes, D.; De Merode, E.; Dupain, J.; East, T.; Edderai, D.; Elkan, P.; Gill, D.; Greengrass, E.; Hodgkinson, C.; Ilambu, O.; Jeanmart, P.; Juste, J.; Linder, J.M.; Macdonald, D. W.; Noss, A.J.; Okorie, P.U.; Okouyi, V.J.J.; Pailler, S.; Poulsen, J.R.; Riddell, M.; Schleicher, J.; Schulte-Herbrüggen, B.; Starkey, M.; Van Vliet, N.; Whitham, C.; Willcox, A.S.; Wilkie, D.S.; Wright, J.H.; Coad, L.M.
Language
English
Keywords
meat animals, food security, livelihoods, trade, food availability, food preferences