CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Valuation of non-timber forest product chains in the Congo Basin: a methodology for valuation

Export citation

This is the first part of a two-stage study to assess the economic, environmental and social values and then calculate them for two NTFP market chains in Cameroon. This report presents the first stage: the results of a detailed literature study and discussion on using a value chain approach to value NTFPs in which environmental, socio-institutional and economic aspects are taken into account to indicate their ‘real' value. This is critical in empowering actors in the chain, and informing regulators, policymakers and development agencies to make interventions that will have sustainable and equitable implications. The literature review elaborates and justifies the dimensions which can provide insight into NTFP values. A definition of terms used is given and the practical aspects of measuring and valuing NTFP market chains are highlighted, and presented in a checklist. The report touches upon the importance and gathering of primary and secondary data, and its analysis. It concludes with a discussion of the weaknesses and strengths of NTFP market chain valuation, and provides recommendations for further research within this domain. The second stage will consist of two market assessments using the data gathered through questionnaires, surveys and observations and secondary data on the value chains for a ‘Eru', a vine who's leaves are used a vegetable (Gnetum spp.) in the Southwest of Cameroon, and ‘Bush mango' (Irvingia spp.), the kernel of which is used to produce sauces, from the Southwest and Eastern regions of Cameroon.
Download:
    Publication year

    2009

    Authors

    Ingram, V.

    Language

    English

    Keywords

    nontimber forest products, forest products, value add, supply chain

    Geographic

    Democratic Republic of the Congo

Related publications