This course is a pivotal contribution to FAO’s vision of fostering a Better Environment, particularly focusing on Biodiversity for food and agriculture. Aligned with FAO’s strategic initiatives, the course is fortified by the approval of the FAO Strategy on Mainstreaming Biodiversity Across Agricultural Sectors and the 2021-23 Action Plan, emphasizing the importance of targeted policies and practices for sustainable use, conservation, and restoration of ecosystems.
DOI:
https://doi.org/10.17528/GLF/TM.35698Altmetric score:
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Publication year
2024
Authors
Gassner, A.; Dobie, P.; Csiszar, O.; Merten, K.; Tumuluru, S.V.; Sanchez, M.
Language
English
Keywords
guidelines, biodiversity, agriculture, learning
