s:1136:"%T A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture 
%A DeClerck, F.A.J. 
%A Koziell, I. 
%A Benton, T. 
%A Garibaldi, L.A. 
%A Kremen, C 
%A Maron, M. 
%A Del Rio, C.R. 
%A Sidhu, A. 
%A Wirths, J. 
%A Clark, M. 
%A Dickens, C. 
%A Carmona, N.E. 
%A Fremier, A.K. 
%A Jones, S.K. 
%A Khoury, C.K. 
%A Lal, R. 
%A Obersteiner, M. 
%A Remans, R. 
%A Rusch, A. 
%A Schulte, L.A. 
%A Simmonds, J. 
%A Stringer, L.C. 
%A Weber, C. 
%A Winowiecki, L.A. 
%X This rapid evidence review documents the best available evidence of agriculture’s relationships with biodiversity, drawing on the contributions of leading biodiversity experts, and recommends actions that can be taken to move towards more biodiversity/nature-positive production through the delivery of integrated agricultural solutions for climate, biodiversity, nutrition and livelihoods. The analysis, which takes a whole-of-food-system approach, brings together a large body of evidence. It accounts for aspects not typically captured in a stand-alone primary piece of research and indicates where there are critical gaps. 
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