The chapter summarises evidence underpinning food system actions to make fruits and vegetables more available, accessible and desirable through push (production and supply), pull (demand and activism) and policy (legislation and governance) mechanisms, with action options at the macro (global and national), meso (institutional, city and community) and micro (household and individual) levels. It also suggests the need to recognise and address power disparities across food systems, and trade-offs among diet, livelihood and environmental food system outcomes.
DOI:
https://doi.org/10.1007/978-3-031-15703-5_6Altmetric score:
Dimensions Citation Count:
Publication year
2023
Authors
Harris, J.; de Steenhuijsen Piters, B.; McMullin, S.; Bajwa, B.; de Jager, I.; Brouwer, I.D.
Language
English
Keywords
fruits, vegetables, food consumption, diets, nutrition, literature reviews
