Tamarind (Tamarindus indica L.), is a multipurpose tropical fruit tree used primarily for its fruits, which are eaten fresh or processed, used as a seasoning or spice, or the fruits and seeds are processed for non-food uses. The species has a wide geographical distribution in the subtropics and semi arid tropics and is cultivated in numerous regions.
Publication year
2006
Authors
El-Siddig K; Gunasena, H.P.M.; Prasad B A; Pushpakumara D K N G; Ramana K V R; Vijayanand P; Williams J T
Language
English
Keywords
tamarind, tamarindus indica l., taxonomy
