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Nutritional evaluation of some Kenyan pumpkins (Curcubita spp)

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The nutritional potential of thirteen varieties of Cucurbita fruits collected from selected regions of Kenya were evaluated for their proximate values, mineral and ß-carotene content. The results indicated that the moisture content was high and it varied significantly (p

DOI:
https://doi.org/10.5923/j.ijaf.20140403.08
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