Agricultural researchers are introducing new technology that could set the stage for historic increases in African food production and provide the first practical tool available for monitoring compliance in environmental service schemes. The new technology uses infra-red light to detect minute differences in soil and plant composition and structure. The process known as infra-red spectroscopy (IR) provides precise and timely recommendations about how to improve depleted soils, boost crop productivity, measure carbon sequestration, and other soil environmental functions such as water and erosion regulation. Researchers associated with the project believe that within five years modern IR technology could provide the majority of Africa’s farmers with access to diagnostic support at affordable prices and all but eliminates the need for government to build costly soil and analytical labs.
Publication year
2007
Authors
Language
English
Keywords
agriculture
Geographic
Kenya
