s:787:"TI Food for progress Info: linking producers to markets 
AU Asaah E 
AU Njong J K 
AU Edang I B 
AU Kovarik A 
AU Nyuyinwi M 
AU Takoutsing, B. 
AU Bessong S G 
AU Mvogo N 
AU Anyangwe C 
AB The United States has partnered with Cameroon since 2003 through the U.S. Department of Agriculture’s Foodfor Progress Program. Over four years, Food for Progress programs to- taling more than $10 million have made a significant contribution to Cameroon’s agricultural development.partner in implementing the 2006 Food for Progress program. ICRAF re- ceived a grant valued at $5 million, consisting of 4,000 metric tons of rice and 2,400 metric tons of soybean oil with an estimated market valueof $3.9 million. The grant also in- cluded shipping costs estimated at $1.1 million. 
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