A simple method of formulating least cost diets for smallholder dairy production in sub-Saharan Africa

Smallholder dairy farmers in sub-Saharan Africa are constrained by inadequate supply of good quality protein sources particularly during the dry season. Commercial protein concentrates are expensive and not readily accessible. Multipurpose forage legumes and other non-conventional protein sources available on-farm have been promoted as alternative cheaper protein sources. The major problem faced by smallholder dairy farmers however is the formulation of diets balanced for the key nutrients and also being cost-efficient. This paper presents a step by step spreadsheet based procedure of diet formulation for smallholder dairy production. The procedure ensures that the diet is balanced for all the key nutrients, is low-cost and the user has significant control over the formulation process. An example using this formulation method incorporating the fodder legumes Leucaena diversifolia, Leucaena pallida, Leucaena esculenta, Acacia angustissima and Calliandra calothyrsus indicate a cost reduction from 10% on C. calothyrsus to 30% on L. diversifolia inclusion when compared to the conventional dairy meal concentrate (US

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