s:460:"%T Agroecological dimensions in rice-fish production towards food system adaptability 
%A Freed, S. 
%A McCartney, M. 
%A Sinclair, F. 
%X Rice and fish are preferred foods, critical for healthy and nutritious diets, while providing the foundations of local and national economies across Asia. Agriculture and aquaculture over the past half-century have increasingly become intensified monocultures solely focused on increasing rice and fish production. 
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