A diversity of nutrient-dense pulse, vegetable and fruit species, which are traditional components of mixed farming systems and can contribute largely to family nutrition and food security. To enhance available diversity of foods, while addressing seasonal food availability, nutritious food portfolios have been developed by the World Agroforestry Centre (based on the original Fruit Tree Portfolio concept).
Publication year
2021
Authors
Language
English
Keywords
food trees, food systems, nutrition, local community
Geographic
Kenya
