This study was done to assess the potential for supply of biofuel feedstock for bioethanol and biodiesel production for domestic consumption and export. To achieve this, key feedstocks were identified and their environmental suitability, production and yields analyzed. Gross margin as a tool was used to make an economic analysis of the production of the feedstocks compared to that of the most prominent food and cash crops. A review of the national biofuel strategies, policies and regulations currently adopted in Kenya was also done.
DOI:
https://doi.org/10.5716/WP11272.PDF
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