Bushmeat cooking in yaselia village, Tshopo Province - DRC.
Photo by Axel Fassio/CIFOR-ICRAF
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Keywords:
Yaselia, Tshopo, DRC, wildmeat, Sustainable wildlife management, Butcher, animal protein, kitchen objects, Traders, dish, bushmeat, Underground Markets, banana plot, Yangambi, Sustainable, value chains, Value Chain, Bushmeat Market Chains, Democratic Republic of Congo, Urban Consumption, forest, swm, pig, household objects, Hunters, EQUIPMENT-OBJECTS, Trade Chains, Case Study, Comprehensive Study.