CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Bushmeat cooking

Bushmeat cooking in yaselia village, Tshopo Province - DRC.

Photo by Axel Fassio/CIFOR-ICRAF

cifor-icraf.org

www.cifor-icraf.org/yangambi-engagement-landscape/

If you use one of our photos, please credit it accordingly and let us know. You can reach us through our Flickr account or at: news@cifor-icraf.org and a.sanjaya@cifor-icraf.org

Keywords:

Yaselia, Tshopo, DRC, wildmeat, Sustainable wildlife management, Butcher, animal protein, kitchen objects, Traders, dish, bushmeat, Underground Markets, banana plot, Yangambi, Sustainable, value chains, Value Chain, Bushmeat Market Chains, Democratic Republic of Congo, Urban Consumption, forest, swm, pig, household objects, Hunters, EQUIPMENT-OBJECTS, Trade Chains, Case Study, Comprehensive Study.

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