CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Frozen Pacca for sale

Wildmeat is legally sold in Guyana and traders are thus open to show the content of their large freezers full of wildmeat. For instance, the man on the right shows a Paca and the one on the left a frozen Currasow on sale.

Photo by Manuel Lopez/CIFOR

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If you use one of our photos, please credit it accordingly and let us know. You can reach us through our Flickr account or at: cifor-mediainfo@cgiar.org and m.edliadi@cgiar.org

Keywords:

food security, game meat, food supply, animal protein, wild foods, bushmeat, CIFOR, Meat, Guyana, food consumption, meat animals, food preference, foods, household expenditure, food availability, food policy, livestock industry, Animals, game mammals, landsacpes, game animals, household income.

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