CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Wild mushrooms

Libo County, Guizhou Province, China. Wild mushrooms and other non-timber forest products for sale at the Xiaoqikong scenic area, a UNESCO World Heritage Site.

Photo by Louis Putzel/CIFOR

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If you use one of our photos, please credit it accordingly and let us know. You can reach us through our Flickr account or at: cifor-mediainfo@cgiar.org and m.edliadi@cgiar.org

Keywords:

SLANT, household expenditure, food, mushroom, poverty alleviation, foods, household income, ecosystem services, markets, value added, value systems, food availability, domestic markets, income, nontimber forest products, cuisine, diet, food and nutrition, Qiannan Buyizumiaozuzizhizhou, Guizhou Sheng, China, CN.

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