Wildmeat in Guyana's coast

In the mornings, wildmeat is often sold in the Bartica market. If clients want it during the afternoon, they can find it directly at the wholesellers' houses.

Photo by Manuel Lopez/CIFOR

cifor.org

blog.cifor.org

If you use one of our photos, please credit it accordingly and let us know. You can reach us through our Flickr account or at: cifor-mediainfo@cgiar.org and m.edliadi@cgiar.org

Keywords:

food security, game meat, food supply, animal protein, Animals, poverty alleviation, income, markets, wild foods, bushmeat, ecosystem services, CIFOR, Meat, nontimber forest products, game animals, food consumption, household expenditure, livestock industry, meat animals, food preference, foods, sustainability, food availability, food policy, value systems, trade, game mammals, landsacpes, Guyana, household income.