CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Wildmeat in Guyana's coast

Guyana provides an incredible diversity of landscapes and wildlife, which can charm anyone's Beyond the diversity of landscapes is also the diversity of typical dishes. Wildmeat is one of the traditional culinary delicatessen, mainly prepared with curry or cassareep. CIFOR's team visited Guyana to describe wildmeat consumption and trade in urban settlements of the coast.

Photo by Manuel Lopez/CIFOR

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If you use one of our photos, please credit it accordingly and let us know. You can reach us through our Flickr account or at: cifor-mediainfo@cgiar.org and m.edliadi@cgiar.org

Keywords:

species diversity, Guyana, biodiversity, wildlife, flora, species composition, forest management, tropics, landsacpes, wild plants, species, species richness, CIFOR, Potaro-Siparuni, GY.

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