CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Work done by the coop. APAHUI

Gathering, buying, weighing, selecting, fermenting the dried cacao beans.

Photo by Marlon del Aguila Guerrero/CIFOR

cifor.org

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If you use one of our photos, please credit it accordingly and let us know. You can reach us through our Flickr account or at: cifor-mediainfo@cgiar.org and m.edliadi@cgiar.org

Keywords:

food production, Food Security, human beings, humans, People, Person, cacao, agroforestry, food availability, nontimber forest products, food supply, household income, male, household expenditure, human being, food productions, foods, employment opportunities, masculine, income, community forestry, employment, Human, livelihoods, Men, Huicungo, San Martín, Peru, PE, gender.

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