CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Worms in the diet

Worms are one of the proteins and part of the diet in Zamia, part of the Miombo Products in Zambia.

Photo by Laura German/CIFOR

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If you use one of our photos, please credit it accordingly and let us know. You can reach us through our Flickr account or at: cifor-mediainfo@cgiar.org and m.edliadi@cgiar.org

Keywords:

food security, poverty, man, food availability, foods, street, People, woman, south africa, poverty alleviation, researcher, CIFOR, uganda, food, cuisine, diet, food and nutrition, human, human being, human beings, humans, person.

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