Shea nuts

Shea nuts are harvested between mid-June and mid-September after being freed from their pulp. The nut is then washed and allowed to dry, Burkina Faso.

Photo by Ollivier Girard/CIFOR

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Keywords:

Africa, dry forests, women, ecosystem services, poverty alleviation, systems, small businesses, People, living conditions, income, production, Processing, CIFOR, household expenditure, nontimber forest products, gender relations, governance, Town of Leo, Burkina Faso, shea nuts, forest resources, sustainability, woman, livelihoods, community forestry, trade, work, horizontal, harvesting, household income, human, human being, human beings, humans, person, Sissili, Centre-Ouest, BF.