CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Cooking Lemang

Jeneponto, Indonesia. A villager sprays water as she cook a traditional food, Lemang cooked in a hollowed bamboo stick in Jeneponto, South Sulawesi, Indonesia on June 7, 2014.

Photo by Tri Saputro/CIFOR

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If you use one of our photos, please credit it accordingly and let us know. You can reach us through our Flickr account or at: cifor-mediainfo@cgiar.org and m.edliadi@cgiar.org

Keywords:

food security, Asian, food supply, Makassar, Rice field, poverty alleviation, ecosystem services, food production, feed, cow, socioeconomics, income, household expenditure, nutrition, karst, maros, foods, livestock, food availability, traditional food, livelihoods, environment, nontimber forest products, lemang, bamboos, household income, South Sulawesi, Indonesia, IDN.

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