Shea nut processing

Carrying shea to the cooking area. The nuts are crushed, roasted then pounded and ground into a fine paste. The paste is mixed with water to separate the fat, which is then manually churned into creamy butter, Bukina Faso.

Photo by Ollivier Girard/CIFOR

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Keywords:

Africa, dry forests, women, cooking, income, process, Processing, CIFOR, nontimber forest products, production, poverty alleviation, household expenditure, Town of Leo, Burkina Faso, shea nuts, small businesses, forest resources, ecosystem services, livelihoods, community forestry, living conditions, daily life, horizontal, People, household income, human, human being, human beings, humans, person, Sissili, Centre-Ouest, BF.