Shea nut processing

Carrying shea to the cooking area. The nuts are crushed, roasted then pounded and ground into a fine paste. The paste is mixed with water to separate the fat, which is then manually churned into creamy butter, Bukina Faso.

Photo by Ollivier Girard/CIFOR

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Keywords:

Africa, dry forests, women, People, income, process, Processing, CIFOR, ecosystem services, production, poverty alleviation, small businesses, household expenditure, Town of Leo, daily life, shea nuts, nontimber forest products, Burkina Faso, woman, horizontal, livelihoods, living conditions, gender relations, climate change, cooking, household income, human, human being, human beings, humans, person, Sissili, Centre-Ouest, BF.