Shea nuts

Shea nuts are harvested between mid-June and mid-September after being freed from their pulp. The nut is then washed and allowed to dry, Burkina Faso.

Photo by Ollivier Girard/CIFOR

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Keywords:

Africa, dry forests, systems, income, CIFOR, verticals, nontimber forest products, governance, Town of Leo, Burkina Faso, harvesting, poverty alleviation, ecosystem services, small businesses, production, trade, shea nuts, household expenditure, household income, Sissili, Centre-Ouest, BF.