CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

In the field

Center for International Forestry Research (CIFOR) scientist Amy Duchelle and consultant Kaline Rossi visit a farm in Acre, Brazil.

Photo by Kate Evans/CIFOR

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If you use one of our photos, please credit it accordingly and let us know. You can reach us through our Flickr account or at: cifor-mediainfo@cgiar.org and m.edliadi@cgiar.org

Keywords:

food security, forestry, forest products industries, food crops, farmers, natural resources, South America, CIFOR, forest health, traditional farming, forest plantations, foods, food availability, community forestry, Acai, food production, food consumption, food supply, berry, agroforestry systems, carbon, forest products, land use planning, climate change, agroforestry, investments, government policy, land use, habitats, crops, food, economic development, harvesting, citizen participation, systematic review, Brazil, latin america, forest resources, nutrition, America, Acre, agricultural products, REGIONS.

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