CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Baobab fruit

The Sindri village (Kongoussi area) Baobab fruit called Monkey Bread and by the locals theodo, Burkina Faso.

Photo by Ollivier Girard/CIFOR

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If you use one of our photos, please credit it accordingly and let us know. You can reach us through our Flickr account or at: cifor-mediainfo@cgiar.org and m.edliadi@cgiar.org

Keywords:

Africa, Ebola virus, Kongoussi, close up, Village of Sindri, foods, food availability, food consumption, food, fruits, CIFOR, verticals, Burkina Faso, cuisine, diet, food and nutrition, Centre-Nord, BF, baobab fruits.

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