CIFOR-ICRAF berfokus pada tantangan-tantangan dan peluang lokal dalam memberikan solusi global untuk hutan, bentang alam, masyarakat, dan Bumi kita

Kami menyediakan bukti-bukti serta solusi untuk mentransformasikan bagaimana lahan dimanfaatkan dan makanan diproduksi: melindungi dan memperbaiki ekosistem, merespons iklim global, malnutrisi, keanekaragaman hayati dan krisis disertifikasi. Ringkasnya, kami berupaya untuk mendukung kehidupan yang lebih baik.

CIFOR-ICRAF menerbitkan lebih dari 750 publikasi setiap tahunnya mengenai agroforestri, hutan dan perubahan iklim, restorasi bentang alam, pemenuhan hak-hak, kebijakan hutan dan masih banyak lagi – juga tersedia dalam berbagai bahasa..

CIFOR-ICRAF berfokus pada tantangan-tantangan dan peluang lokal dalam memberikan solusi global untuk hutan, bentang alam, masyarakat, dan Bumi kita

Kami menyediakan bukti-bukti serta solusi untuk mentransformasikan bagaimana lahan dimanfaatkan dan makanan diproduksi: melindungi dan memperbaiki ekosistem, merespons iklim global, malnutrisi, keanekaragaman hayati dan krisis disertifikasi. Ringkasnya, kami berupaya untuk mendukung kehidupan yang lebih baik.

CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

The effect of nitrogen and the method of application on the nitrogen uptake of cauliflower and on nitrogen in crop residues and soil at harvest

Ekspor kutipan

The effects of the method and rate of nitrogen application on the efficiency of nitrogen utilization by cauliflower were studied during 2 seasons and at 4 locations. Maximum nitrogen uptake by the crop was ~310 kg/ha. Uptake of nitrogen was influenced neither by the method of application (band placement vs. broadcast) nor by splitting the applications (twice vs. once). The utilization efficiency decreased with increasing nitrogen rates. Independent of the amount of nitrogen applied, ~50% of the nitrogen taken up in the above-ground plant parts was removed from the field with the product. The amount of soil mineral nitrogen at harvest increased with an increase in nitrogen applied, but was not significantly influenced by band placement. With broadcast application, more nitrogen was sometimes found between the rows as compared to in the row. With band placement at the highest fertilizer rate, considerably more nitrogen was found where the fertilizer had been placed. The 'loss' of nitrogen from the crop/soil system during cultivation increased with increased availability of nitrogen. At the optimum application of nitrogen fertilizer ~100-120 kg/ha of nitrogen remained in crop residues and ~50-80 kg/ha in the soil (0-60 cm). Practical implications for the reduction of loss of nitrogen from crop and soil after harvest are discussed.

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