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Kami menyediakan bukti-bukti serta solusi untuk mentransformasikan bagaimana lahan dimanfaatkan dan makanan diproduksi: melindungi dan memperbaiki ekosistem, merespons iklim global, malnutrisi, keanekaragaman hayati dan krisis disertifikasi. Ringkasnya, kami berupaya untuk mendukung kehidupan yang lebih baik.

CIFOR-ICRAF menerbitkan lebih dari 750 publikasi setiap tahunnya mengenai agroforestri, hutan dan perubahan iklim, restorasi bentang alam, pemenuhan hak-hak, kebijakan hutan dan masih banyak lagi – juga tersedia dalam berbagai bahasa..

CIFOR-ICRAF berfokus pada tantangan-tantangan dan peluang lokal dalam memberikan solusi global untuk hutan, bentang alam, masyarakat, dan Bumi kita

Kami menyediakan bukti-bukti serta solusi untuk mentransformasikan bagaimana lahan dimanfaatkan dan makanan diproduksi: melindungi dan memperbaiki ekosistem, merespons iklim global, malnutrisi, keanekaragaman hayati dan krisis disertifikasi. Ringkasnya, kami berupaya untuk mendukung kehidupan yang lebih baik.

CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

The growth and yield of Acacia albida intercropped with maize (Zea mays) and beans (Phaseolus vulgaris) at Morogoro, Tanzania.

Ekspor kutipan

An experiment was conducted to evaluate the growth and production of Acacia albida under agroforestry at Mafiga, Morogoro, Tanzania. The design used was a split plot, in randomized complete blocks and replicated four times. Three main plots were included: (1) trees intercropped annually with maize, (2) trees intercropped annually with beans) (3) tree monoculture maintained under clean weeding. Each main plot was subdivided into four subplots representing different tree densities: (1) no trees, (2) trees planted at 4 m × 4 m, (3) 5 m×5 m spacing, (4) 6 m× 6 m spacing. At the age of 6 years, the A. albida was assessed for height, diameter growth, volume and biomass production. The mean height and diameter at breast height of the trees at this age were 8.4 m and 10.7 m, respectively. Height growth was not affected either by intercropping or by tree spacing, but diameter growth was significantly reduced at 4 m×4 m tree spacing. Volume production varied from 9.9 m3 to 24.9 m3 ha1 and total biomass production from 12.4 to 28.3 ton ha1. Intercropping did not significantly influence tree volume and biomass production. However, spacing significantly influenced productivity with higher values obtained under close tree spacing and lower production under wide spacing. Food crop yields were low, varying from 200 to 400 kg ha1 for beans and 300 to 950 kg ha1 for maize. The yields were, however, not significantly affected by the presence of the trees, even at the closest spacing of 4 m × 4 m.

DOI:
https://doi.org/10.1016/0378-1127(94)90292-5
Skor altmetrik:
Jumlah Kutipan Dimensi:

    Tahun publikasi

    1994

    Penulis

    Okorio J; Magembe J A

    Bahasa

    English

    Kata kunci

    agroforestry, biomass, crop yield, growth, intercropping, yields

    Geografis

    Tanzania

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