CIFOR-ICRAF berfokus pada tantangan-tantangan dan peluang lokal dalam memberikan solusi global untuk hutan, bentang alam, masyarakat, dan Bumi kita

Kami menyediakan bukti-bukti serta solusi untuk mentransformasikan bagaimana lahan dimanfaatkan dan makanan diproduksi: melindungi dan memperbaiki ekosistem, merespons iklim global, malnutrisi, keanekaragaman hayati dan krisis disertifikasi. Ringkasnya, kami berupaya untuk mendukung kehidupan yang lebih baik.

CIFOR-ICRAF menerbitkan lebih dari 750 publikasi setiap tahunnya mengenai agroforestri, hutan dan perubahan iklim, restorasi bentang alam, pemenuhan hak-hak, kebijakan hutan dan masih banyak lagi – juga tersedia dalam berbagai bahasa..

CIFOR-ICRAF berfokus pada tantangan-tantangan dan peluang lokal dalam memberikan solusi global untuk hutan, bentang alam, masyarakat, dan Bumi kita

Kami menyediakan bukti-bukti serta solusi untuk mentransformasikan bagaimana lahan dimanfaatkan dan makanan diproduksi: melindungi dan memperbaiki ekosistem, merespons iklim global, malnutrisi, keanekaragaman hayati dan krisis disertifikasi. Ringkasnya, kami berupaya untuk mendukung kehidupan yang lebih baik.

CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Technical Report on Site Based Research in Ghana and The Gambia: Land-seascape Food and Nutrition Profiles

Ekspor kutipan

Diversified food system strategies can improve food composition and income sources for women oyster harvesting communities dependent on seasonal fishery activities. This study focused on women shellfishers in Densu Estuary, Narkwa Lagoon, and Whin Estuary in Ghana and in Tanbi, Bulock, and Allahein estuaries in The Gambia, and to understand the status and opportunities for increasing the use of biodiversity to meet seasonal food and dietary needs. Research activities included site scoping assessments, 21 focus group discussions in Ghana (5) and The Gambia (16) and 356 random household interviews in Ghana (211) and The Gambia (145). In addition, data validation and feedback discussion meetings were conducted with communities across the six study sites. Overall, assembled data covered household livelihood characteristics, food production, food types, seasonality and expenditure attributes, tree planting, nurseries, species diversity and management, local food portfolios, and oyster and fisheries resource use challenges.

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