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Kami menyediakan bukti-bukti serta solusi untuk mentransformasikan bagaimana lahan dimanfaatkan dan makanan diproduksi: melindungi dan memperbaiki ekosistem, merespons iklim global, malnutrisi, keanekaragaman hayati dan krisis disertifikasi. Ringkasnya, kami berupaya untuk mendukung kehidupan yang lebih baik.

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CIFOR-ICRAF berfokus pada tantangan-tantangan dan peluang lokal dalam memberikan solusi global untuk hutan, bentang alam, masyarakat, dan Bumi kita

Kami menyediakan bukti-bukti serta solusi untuk mentransformasikan bagaimana lahan dimanfaatkan dan makanan diproduksi: melindungi dan memperbaiki ekosistem, merespons iklim global, malnutrisi, keanekaragaman hayati dan krisis disertifikasi. Ringkasnya, kami berupaya untuk mendukung kehidupan yang lebih baik.

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Young shade trees improve soil quality in intensively managed coffee systems recently converted to agroforestry in Yunnan Province, China

Ekspor kutipan

The trend of soil degradation in intensive open coffee systems is well-documented. This study highlights the impact of young shade trees on soil quality only 4 years after their intercropping with coffee. 18 young shade trees belonging to three tree species (Cinnamomum camphora, Bishofia javanica and Jacaranda mimosifolia) were selected in an intensive coffee system in Southern Yunnan. Soil samples (0–20 cm) were tested for chemical composition, soil communities and soil enzyme activities under their canopies and in open areas, both in coffee rows and inter-rows, once during the rainy and once during the dry season. Additionally, root systems were characterized using trenches. Soil water profiles and litterfall were monitored along the production cycle. Coffee yield was recorded for two consecutive years. We detected a positive impact of all shade tree species on soil chemical, biological and biochemical components, especially during the dry season. This positive impact included higher soil organic matter (+10%) and more abundant soil microbial communities (+64%) under shaded coffee than under open coffee. Furthermore, shaded coffee trees yielded as much as open coffee trees, except under C. camphora, probably due to high below-ground competition. These results demonstrate that carefully selected shade trees can rapidly contribute to preserving and/or restoring soil quality in intensive coffee systems, while maintaining high coffee yield.

DOI:
https://doi.org/10.1007/s11104-019-04004-1
Skor altmetrik:
Jumlah Kutipan Dimensi:

    Tahun publikasi

    2019

    Penulis

    Rigal, C.; Xu, J.; Vaast, P.

    Bahasa

    English

    Kata kunci

    soil degradation, food security, economic development, climate data, ecosystem services

    Geografis

    China

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