CIFOR-ICRAF berfokus pada tantangan-tantangan dan peluang lokal dalam memberikan solusi global untuk hutan, bentang alam, masyarakat, dan Bumi kita

Kami menyediakan bukti-bukti serta solusi untuk mentransformasikan bagaimana lahan dimanfaatkan dan makanan diproduksi: melindungi dan memperbaiki ekosistem, merespons iklim global, malnutrisi, keanekaragaman hayati dan krisis disertifikasi. Ringkasnya, kami berupaya untuk mendukung kehidupan yang lebih baik.

CIFOR-ICRAF menerbitkan lebih dari 750 publikasi setiap tahunnya mengenai agroforestri, hutan dan perubahan iklim, restorasi bentang alam, pemenuhan hak-hak, kebijakan hutan dan masih banyak lagi – juga tersedia dalam berbagai bahasa..

CIFOR-ICRAF berfokus pada tantangan-tantangan dan peluang lokal dalam memberikan solusi global untuk hutan, bentang alam, masyarakat, dan Bumi kita

Kami menyediakan bukti-bukti serta solusi untuk mentransformasikan bagaimana lahan dimanfaatkan dan makanan diproduksi: melindungi dan memperbaiki ekosistem, merespons iklim global, malnutrisi, keanekaragaman hayati dan krisis disertifikasi. Ringkasnya, kami berupaya untuk mendukung kehidupan yang lebih baik.

CIFOR–ICRAF publishes over 750 publications every year on agroforestry, forests and climate change, landscape restoration, rights, forest policy and much more – in multiple languages.

CIFOR–ICRAF addresses local challenges and opportunities while providing solutions to global problems for forests, landscapes, people and the planet.

We deliver actionable evidence and solutions to transform how land is used and how food is produced: conserving and restoring ecosystems, responding to the global climate, malnutrition, biodiversity and desertification crises. In short, improving people’s lives.

Domestication dans les cacaoyères de la zone de forêt humide du Sud-Cameroun: caractéristiques et préférences des cacaoculteurs pratiquant l’arboriculture de Dacryodes edulis

Ekspor kutipan

The aim of this paper is to determine the characteristics and preferences of cocoa farmers in the humid forest zone of Cameroon who are actively diversifying their cocoa agroforests by planting Dacryodes edulis. A survey conducted amongst 300 farmers revealed that about 80 percent of them grow Dacryodes edulis in cocoa agroforests. More than half of them have completed primary school, half belong to farmer associations and only 10 percent have contact with extension services. This demonstrates the independent initiative of farmers to grow Dacryodes edulis and underlines the importance of capturing their knowledge and experience in integrating this fruit tree into cocoa agroforests. The number of cocoa agroforests per farmer decreases as one moves from a more forested area to one where pressure on land is greater. Dacryodes edulis is frequently associated with other planted fruit trees. However, in areas of higher land pressure it is often also planted together with other tree species. Overall, 47 percent of farmers plant at least 4 fruit trees and 38 percent at least 4 other tree species in their cocoa agroforests besides Dacryodes edulis. The interest in Dacryodes edulis does not prevent farmers from diversifying their tree stock within the cocoa agroforests. Dacryodes edulis complements other trees in addressing the need of farmers.

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