FAO's strategic framework for 2010-2015 had 3 global goals to reduce hunger, eliminate poverty, and sustainably manage resources through 11 strategic objectives. The framework identified 8 core functions and 2 functional objectives to address issues like increasing pressure on natural resources, growing food and feed demands, and climate change effects. FAO's Strategic Objective A was to sustainably intensify crop production through improved resource use, conservation agriculture, integrated nutrient management, sustainable crop protection, and agrobiodiversity and ecosystem service management to strengthen livelihoods using an ecosystem approach.
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