DOI:
https://doi.org/10.1016/j.gfs.2022.100618Score Altmetric:
Dimensions Nombre de citations:
Année de publication
2022
Auteurs
Harris, J.; van Zonneveld, M.; Achigan-Dako, E.G.; Bajwa, B.; Brouwer, I.D.; Choudhury, D.; de Jager, I.; de Steenhuijsen Piters, B.; Dulloo, M.E.; Guarino, L.; Kindt, R.; Mayes, S.; McMullin, S.; Quintero, M.; Schreinemachers, P.
Langue
English
Mots clés
fruits, vegetables, biodiversity, diets, nutrition, agrobiodiversity, food systems, genetic resources